Our Tex-Mex Menu
Bold flavors, fresh ingredients, and authentic Tex-Mex recipes crafted with passion at Chuys in San Antonio, TX.
Starters & Appetizers
Fresh
Homemade Guacamole
Hand-mashed Hass avocados with fresh jalapeños, cilantro, red onion, lime juice, and sea salt. Served with warm tortilla chips.
Popular
Hatch Chile Queso
Our signature creamy queso blanco loaded with roasted New Mexico Hatch green chiles, served with fresh tortilla chips and pico de gallo.
Spicy
Crispy Chicken Flautas
Golden-fried corn tortillas stuffed with seasoned pulled chicken, served with chipotle sour cream, fresh guacamole, and shredded lettuce.
Street Tacos
Signature
Carne Asada Tacos
Marinated grilled skirt steak on warm corn tortillas, topped with diced onion, fresh cilantro, and our house salsa verde. 2 tacos per order.
Spicy
Al Pastor Tacos
Slow-spit-roasted achiote pork with caramelized pineapple, served on double corn tortillas with onion, cilantro, and a drizzle of habanero salsa.
Fresh
Baja Fish Tacos
Beer-battered tilapia fillets on flour tortillas with shredded cabbage, pickled jalapeños, chipotle crema, and a squeeze of fresh lime. 2 tacos per order.
Enchiladas
Veg
Classic Cheese Enchiladas
Three corn tortillas filled with a blend of melted Monterey Jack and cheddar cheeses, smothered in our house-made red chile sauce. Served with rice and beans.
Popular
Chicken Enchiladas Verde
Tender pulled chicken enchiladas bathed in tangy roasted tomatillo salsa verde, topped with Mexican crema, cotija cheese, and fresh cilantro.
Spicy
Beef Mole Enchiladas
Seasoned ground beef enchiladas draped in our rich chocolate-chili mole sauce, finished with sesame seeds, white onion, and a dollop of sour cream.
Burritos & Bowls
Signature
The Ultimate Burrito
Flour tortilla packed with grilled chicken, cilantro-lime rice, black beans, pico de gallo, shredded cheese, and sour cream. Smothered in verde sauce.
Veg
Roasted Veggie Bowl
A vibrant bowl of cilantro-lime rice, seasoned black beans, roasted poblanos, caramelized onions, corn salsa, and fresh guacamole. Topped with cotija cheese.
Spicy
Steak Fajita Burrito
Sizzling grilled skirt steak with charred bell peppers and onions, wrapped in a warm flour tortilla with Spanish rice, refried beans, and habanero salsa.
Combo Plates
All combo plates include Spanish rice and refried beans.
Popular
Tex-Mex Combo #1
One cheese enchilada with red sauce + one crispy beef taco + one tamale. Served with Mexican rice and refried beans. A true San Antonio classic.
Signature
Fajita Combo Plate
Sizzling chicken and steak fajitas with grilled peppers and onions, served with warm flour tortillas, guacamole, pico de gallo, sour cream, and cheese.
Family
Chuys Feast Platter
For the true Chuys lover — two enchiladas, one taco, one chalupa, and one tamale all on one plate. Loaded with toppings and served family-style.
Desserts
Fan Fav
Cinnamon Churros
Freshly fried churros rolled in cinnamon sugar, served warm with a rich dark chocolate dipping sauce and a side of dulce de leche caramel.
Seasonal
Tres Leches Cake
Moist sponge cake soaked in three types of milk — evaporated, condensed, and heavy cream — topped with light whipped cream and fresh strawberries.
Veg
Mexican Chocolate Flan
Silky-smooth vanilla custard with a Mexican dark chocolate swirl, finished with house-made caramel sauce and a sprinkle of sea salt flakes.